A simple and quick recipe to prepare both in summer and in winter. To eat with friends or with your sweet half. Discover the recipe for pasta with radish, speck, walnuts and vinegar.
Ingredients for 2 people:
- 160gr. Pasta
- Half red radish
- 70gr. Speck cut into strips
- 25g of walnuts
- 20ml of Vinegar Tersilla dressing (fruity flavor and ancient woods)
- Oil, salt and chopped walnuts
Execution of the recipe
- Coarsely chop the walnuts, then clean and slice the head of red radish.
- Heat the oil in a pan and brown the speck. Then add the radicchio and let it dry, adding salt.
- We deglaze with Tersilla dressing, which is also ideal for pan-fried preparations.
- Throw the pasta in boiling salted water and then drain it al dente directly into the pan.
- Stir and add the chopped walnuts.
- Finally, serve and decorate with a little chopped walnuts.
Hope you will love this recipe!
Let me know how have you find it, please.
Enjoy your meal!
