Do you want an easy, quick and tasty cold dish? Try the cabbage salad with vinegar. It will enchant the palates of all diners.
Follow the recipe step by step.
Ingredients for 2 people:
- 1/4 Cabbage
- 75gr Carrots
- 20g Pine Nuts
- 25gr Raisins
- 15ml of Domenica dressing (woody flavor with a marked acidic note)
- Extra virgin olive oil, fine salt to taste
Preparing the dish:
- Cut half a cabbage into thin slices and put it in a large bowl.
- Add the carrots cut into sticks, the pine nuts and the rehydrated raisins.
- Add salt, extra virgin olive oil and Condiment Domenica with a woody flavor and a marked acidic note, which will give our salad an intense and particular flavor and aroma.
A tip: prepare our salad in advance, in order to let it flavor well before serving.
