Ancient product with an important history behind it, handed down from generation to generation, native exclusively in the lands of the provinces of Modena and Reggio Emilia, balsamic vinegar has been used since ancient times, for its beneficial and curative properties.
Carefully kept in the attics of elegant buildings, its use was not only intended for cooking, especially recommended for those suffering from sore throats, respiratory tract disorders or stomach problems.
Unfounded beliefs?
Not entirely: Balsamic Vinegar of Modena has proven antiseptic properties and helps digestion.
Diluted with water to gargle, it flames the throat or in case of acne and oily skin, for topical use, you can rub a cotton ball soaked in balsamic vinegar on the affected part.
Grape polyphenols make it an antioxidant food capable of strengthening the immune system.
Thanks to the limited caloric intake, a teaspoon of balsamic vinegar has about 12 calories, it is a condiment that lends itself to being present even in restricted calorie diets (unlike other more fatty condiments). It is a vegan and gluten-free product and does not contain cholesterol.
Balsamic vinegar is truly a versatile product, in addition to beneficial properties, it is good and of high quality, thanks to its flavours, in the kitchen, it meets everyone’s tastes, both adults and children.
It enriches every dish, both sweet and savoury and if enjoyed alone at the end of a meal it is an excellent digestive.
