With a fruity flavor

Obtained from the union of grape must, aged wine vinegar and a small part of Ancient Vinegar Riserva. Left to mature in oak, mulberry and cherry barrels, it has a high density and a bright dark color.

Suggested for meats, aged cheeses, vegetables and desserts. (For lovers of sweeter and more delicate flavours)

€ 24,90/250ml

Meeting between fruity flavors and ancient woods.

Obtained from the union of grape must, aged wine vinegar and a small part of Ancient Vinegar Riserva. Left to mature in chestnut, oak, mulberry and cherry barrels, it has a high density and a bright dark color.

Suggested for meats, cheeses, vegetables and desserts. (For all tastes)

€ 24,90/250ml

Lively wood flavor given by the aging in oak and acacia barrels.

Created from the union of grape musts, aged wine vinegar and a substantial part of Ancient Vinegar Riserva. It has a bright black color and high density.

Suggested for meats, aged cheeses, vegetables and desserts. (For lovers of non-fruity tastes)

€ 24,90/250ml

Woody flavor with a marked acidic note.

With a slightly less dense appearance. It is made from grape must, aged wine vinegar and Ancient Vinegar Riserva.

Suggested as a salad dressing and marinades. (Everybody likes it)

€ 24,90/250ml

Amber vinegar given by the harvest of late grapes, left to age on the plant, which gives this product marked balmy and sugary notes.
You will be amazed by the bouquet of aromatic herbs when you taste it.

Ideal for fish and vegetables. (For those looking for different flavors)

€ 24,90/250ml